Additional props were created for the nightclub and interview scenes, as well as book covers of Mary's novel in Spanish.
Inspired by Dolce&Amaro delicacies, replicas of fruit tarts, puff pastries, and macarons were made for The Blob.
Signs created in photoshop and printed for the interview scene and opening night at the Alvin Theater.
Greensboro College Theatre (Feb. 2024)
Director: David Schram
Choreographer: Ashley Hyers
Music Director: Blake Moran
S.M.: Danielle Aikens
A.S.M.: Kirra Hough
T.D.: Sean Saari
Set Designer: Sean Saari
Lighting Designer: Sean Saari
Prop Artisan/Mgr.: Jordan Ingersoll
Asst. Props: Caitlin Queen
Sound Designer: David Slifer
Costume Designer: Jerica Ruminski
Completed fruit tarts. Salt dough crust with painted model magic fruit, burnt umber wash on the crust, solidified in a yellow paint + SculptOrCoat mix to hold fruit to the shell and create an illusion of filling.
Salt dough (1:2 Salt to Flour at 400 degrees for 20 minutes + drying out overnight) baked and dried in cupcake liners to define a tart crust shape.
Dried and painted model magic + SculptOrCoat macaroons. (12 total: chocolate, raspberry, vanilla, and mint.)
Crumpled newspaper held with masking tape and SculptOrCoat, painted to look like puff pastry desserts.
Bakery items inspiration from Dolce&Amaro Italian Artisan Bakery. (Macaroons)
Bakery items inspiration from Dolce&Amaro Italian Artisan Bakery. (Puff Pastries and Fruit Tarts)
Bar dressing with completed desserts and drinks (with emptied wine and champagne bottles Velcro-ed down).
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