Additional props were created for the nightclub and interview scenes, as well as book covers of Mary's novel in Spanish.

Inspired by Dolce&Amaro delicacies, replicas of fruit tarts, puff pastries, and macarons were made for The Blob.
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Signs created in photoshop and printed for the interview scene and opening night at the Alvin Theater.
Greensboro College Theatre (Feb. 2024)
Director: David Schram
Choreographer: Ashley Hyers
Music Director: Blake Moran
S.M.: Danielle Aikens
A.S.M.: Kirra Hough
T.D.: Sean Saari
Set Designer: Sean Saari
Lighting Designer: Sean Saari
Prop Artisan/Mgr.: Jordan Ingersoll
Asst. Props: Caitlin Queen
Sound Designer: David Slifer
Costume Designer: Jerica Ruminski

Completed fruit tarts. Salt dough crust with painted model magic fruit, burnt umber wash on the crust, solidified in a yellow paint + SculptOrCoat mix to hold fruit to the shell and create an illusion of filling.


Salt dough (1:2 Salt to Flour at 400 degrees for 20 minutes + drying out overnight) baked and dried in cupcake liners to define a tart crust shape.



Dried and painted model magic + SculptOrCoat macaroons. (12 total: chocolate, raspberry, vanilla, and mint.)



Crumpled newspaper held with masking tape and SculptOrCoat, painted to look like puff pastry desserts.


Bakery items inspiration from Dolce&Amaro Italian Artisan Bakery. (Macaroons)

Bakery items inspiration from Dolce&Amaro Italian Artisan Bakery. (Puff Pastries and Fruit Tarts)


Bar dressing with completed desserts and drinks (with emptied wine and champagne bottles Velcro-ed down).







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